About TOO yum

Welcome to TOO YUM ! I'm ROHIT NAUTIYAL , a culinary enthusiast, and the creator behind this delicious corner of the internet. My love affair with food began as a childhood fascination, and it has blossomed into a lifelong journey of flavor exploration.

Growing up in NEW DELHI , I was surrounded by the rich aromas of home-cooked meals and the sizzling sounds of culinary experimentation. These early experiences sparked my curiosity, and I soon found myself experimenting in the kitchen, blending flavors, and creating memorable dishes.

What started as a personal culinary adventure has evolved into TOO YUM , a place where I share my passion for all things food. From mouthwatering recipes and kitchen tips to culinary adventures and foodie discoveries, this blog is a celebration of the art and joy of cooking.

I believe that food is more than just sustenance; it's a universal language that brings people together. Whether you're a seasoned home cook or a kitchen novice, TOO YUM  is here to inspire, guide, and accompany you on your culinary journey.

Join me as we explore the vibrant world of flavors, ingredients, and techniques. From comforting classics to daring experiments, there's always something exciting happening in my kitchen or in restaurants which i will show you , and I can't wait to share it with you.

Thank you for being a part of this flavorful adventure. Let's savor the moments and create delicious memories together!

Cheers,

Rohit Nautiyal

🌟 My Mission: A Culinary Expedition Across India

Namaste and welcome to TOO YUM ! Our mission is to take you on an exhilarating gastronomic journey, offering a front-row seat to the diverse and vibrant world of Indian cuisine. From the snowy peaks of the Himalayas to the sun-kissed shores of Kerala, we're on a quest to unveil the rich tapestry of flavors that define the heart and soul of India.

🍛 Celebrating India's Culinary Mosaic:

At TOO YUM , we're passionate about showcasing the incredible variety of dishes that make up India's culinary landscape. From the fiery curries of the North to the delicate seafood flavors of the South, join us as we celebrate the regional diversity and authenticity that each corner of India brings to the table.

🏰 Discovering Culinary Heritage:

Our mission extends beyond the plate as we delve into the history and heritage behind every dish. We'll unravel the stories of ancient recipes passed down through generations, explore the bustling food markets, and take you on a virtual tour of historical eateries that have stood the test of time.

🍽 Spotlighting Local Eateries and Hidden Treasures:

Join us in discovering the hidden gems scattered across India's culinary map. From bustling street food stalls serving mouthwatering chaats to cozy family-run restaurants with recipes guarded for centuries, we're on a mission to shine a spotlight on the local heroes shaping India's culinary identity.

👨‍🍳 Empowering Home Cooks:

Whether you're a seasoned chef or an aspiring home cook, TOO YUM is your go-to resource for Indian cooking inspiration. We share authentic recipes, cooking tips, and insights into traditional cooking techniques, empowering you to bring the flavors of India into your own kitchen.

🌐 Building a Foodie Community:

Food has the power to connect people, and we're excited to build a community of passionate food lovers who share a common love for Indian cuisine. Join us in creating a space where culinary enthusiasts exchange stories, recommendations, and experiences from their gastronomic adventures across India.

Thank you for joining us on this culinary odyssey. Let's explore the incredible world of Indian food together!

Namaste,

Rohit Nautiyal

India offers a rich tapestry of culinary delights, ranging from diverse regional cuisines to street food. From the spicy curries of the south to the savory chaats of the north, there's a vast array of flavors to explore. Whether it's the traditional thali, biryani, dosa, or street snacks like pani puri, each region contributes unique tastes to India's culinary landscape. What specific information are you looking for in your exploration of Indian restaurants and food?

I promise you all will show you all good food around me and make sure you like the work.